Books: Raising & Butchering Livestock

 

Home Book of Smoke Cooking Meat, Fish & Game

by Jack Sleight & Raymond Hull

   Why pay outrageous prices for smoked foods when you can prepare them so easily at home?  Control the quality of the food you eat; eliminate harmful additives and preservatives that destroy the wholesome goodness of today�s foods.  Smoking foods is now as easy and convenient as barbecuing on a grill.

160 pages

BK-SMFG  -  $12.95

 

The Canning, Freezing, Curing & Smoking of Meat, Fish & Game

by Wilbur Eastman, Jr.

   Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses.  B&W photos and illustrations.

208 pages

BK-CSMF  -  $12.95


Basic Butchering of Livestock & Game

by J. Mettler, Jr., D.V.M.

   The best book we've found with step-by-step instructions for butchering beef, poultry, venison, etc.!  Very thorough and explanatory.  B&W illustrations and recipes.

208 pages

BK-BBLG  -  $14.95

 

Home Sausage Making

by Charles G. Reavis

   A combination how-to manual for 32 types of fresh or cured sausage and cookbook with 175 healthy low-salt, low fat recipes.  Plus 20 poultry and fish recipes.  B&W photos and illustrations.

176 pages

BK-HSM  -  $14.95


Self Reliance Resources, P.O. Box 405, Kit Carson, CO  80825

Phone: (719) 962-3228  -  9AM-6PM Fax: (719) 346-4663  -  Hours: 9AM-5PM (MT) Mon.-Fri.

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